Corn And Pepper Relish Recipe

Name: Corn And Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears sweet corn; 1 quart chopped cabbage; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1 cup chopped onion; 1 -2 cup sugar; 1 quart vinegar; 1 cup water; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 1 tablespoon salt; 1 -2 tablespoon dry mustard; 2 teaspoons turmeric (optional)

Servings: persons

18 ears sweet corn
1 quart chopped cabbage
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 cup chopped onion
1 -2 cup sugar
1 quart vinegar
1 cup water
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon salt
1 -2 tablespoon dry mustard
2 teaspoons turmeric (optional)

1
Wash and rinse 6 (1-pint) jars; keep them hot.
2
Prepare the lids as the manufacturer directs.
3
Husk the corn and remove the silk.
4
Cook the ears in boiling water for 5 minutes.
5
Cut the kernels from the cob and measure them.
6
You should have 2 quarts of kernels.
7
Combine the corn and all remaining ingredients in a large preserving kettle.
8
Heat the corn to boiling over high heat, then reduce the heat and simmer 20 minutes, stirring frequently.
9
Ladle, while still boiling, into the hot jars to within 1/2-inch of each top.
10
Wipe the tops and threads of the jars with a damp cloth.
11
Put on the lids and screw bands as the manufacturer directs.
12
Process in a boiling water bath for 15 minutes.

538

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ears sweet corn, 1 quart chopped cabbage, 1 cup chopped sweet red pepper, 1 cup chopped green pepper, and more.

Yes, Corn And Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions