How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Pea Salad?

You need 9 ingredients. The key ingredients include: 1 can LeSueur small peas, drained, 1 11 oz. can shoepeg corn, drained, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Corn And Pea Salad suitable as salads?

Yes, Corn And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Pea Salad Recipe

Name: Corn And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur small peas, drained; 1 11 oz. can shoepeg corn, drained; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. green pepper, chopped; 1 4 oz. jar pimiento; 1/2 c. vinegar; 1/4 c. oil; 1/2 c. sugar

Corn And Pea Salad – a delicious recipe with peas, corn, onion, celery, green pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can LeSueur small peas, drained
1 11 oz. can shoepeg corn, drained
1 c. chopped onion
1 c. chopped celery
1/2 c. green pepper, chopped
1 4 oz. jar pimiento
1/2 c. vinegar
1/4 c. oil
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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