Non-Traditional Potato Salad

1. 1

   Wash, peel and boil potatoes in salted water (about 1 tablespoon or less) until very tender. Place grated cheese in a big bowl. Add potatoes and toss. Let cool.

2. 2

   Microwave the bacon until tender. Drain grease into a bowl and reserve. Crumble the bacon.

3. 3

   Saute the onions in bacon grease until tender. Save the bacon grease.

4. 4

   In a food processor process cream cheese, mayo, mustard, milk and bacon drippings.

5. 5

   In the large bowl containing the potato/cheese mixture, combine the eggs, onion and bacon. Add the mayo mixture to potato mixture and toss.

6. 6

   Cover and refrigerate for 2-3 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.