How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Coleslaw?

You need 13 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 1/2 lb jicama, shredded, 1 large carrot, shredded, 3 medium tomatoes, seeded and diced, and more.

Is Spicy Mexican Coleslaw suitable as salads?

Yes, Spicy Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Coleslaw Recipe

Name: Spicy Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 1/2 lb jicama, shredded; 1 large carrot, shredded; 3 medium tomatoes, seeded and diced; 1 -2 minced seeded jalapeno; 1/3 cup chopped cilantro; Dressing; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 2 cloves garlic, minced; 2 tablespoons sugar; 1/2 teaspoon ground cumin; salt and pepper

Spicy Mexican Coleslaw

Eats Now Editorial Team · 71 kcal · Salads

Spicy Mexican Coleslaw – a delicious recipe with green cabbage, jicama, carrot, tomatoes, jalapeno, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Mexican Coleslaw

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