Corn And Pea Salad

Name: Corn And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 1/2 tsp. black pepper; 1/2 tsp. oil; 1 c. sugar; 1 Tbsp. water; 3/4 c. vinegar; 1 can white Shoe Peg corn; 1 can party peas; 1 can French green beans; 1 green pepper, diced; 1 c. celery, diced; 1/2 c. onion, diced

Eats Now Editorial Team · 474 kcal · Salads

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Corn And Pea Salad – a delicious recipe with salt, black pepper, oil, sugar, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 1/2 tsp. black pepper
1/2 tsp. oil
1 c. sugar
1 Tbsp. water
3/4 c. vinegar
1 can white Shoe Peg corn
1 can party peas
1 can French green beans
1 green pepper, diced
1 c. celery, diced
1/2 c. onion, diced

1
Boil first 6 ingredients together.
2
Let cool.
3
Mix remaining ingredients and add to cool mixture.
4
Refrigerate and let set for 4 hours.

474

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1 1/2 tsp. black pepper, 1/2 tsp. oil, 1 c. sugar, and more.

Yes, Corn And Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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