Philly Steak Salad Recipe

Name: Philly Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces flank steaks, cut into strips; 1 red sweet bell pepper, seeded and cut into strips; 1 large onion, sliced; 1 (8 ounce) bottle Italian salad dressing; 1 package frozen curly-style French fries; 1 (8 ounce) package sharp cheddar cheese; 1 head lettuce, shredded; 4 tomatoes, quartered; 1 (15 ounce) can garbanzo beans, drained (optional); 1 (8 ounce) bottle ranch salad dressing

Servings: persons

16 ounces flank steaks, cut into strips
1 red sweet bell pepper, seeded and cut into strips
1 large onion, sliced
1 (8 ounce) bottle Italian salad dressing
1 package frozen curly-style French fries
1 (8 ounce) package sharp cheddar cheese
1 head lettuce, shredded
4 tomatoes, quartered
1 (15 ounce) can garbanzo beans, drained (optional)
1 (8 ounce) bottle ranch salad dressing

1
Place steak, peppers and onion and Italian dressing in a zip-lock bag.
2
Marinate in fridge 2- 8 hours (the longer the better).
3
In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!
4
).
5
Turn off heat and top with cheddar cheese.
6
Cover to allow cheese to melt.
7
While steak is cooking, bake curly fries according to package directions.
8
Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
9
Top each salad with 1/8 of the french fries and 1/8 of the steak mixture.
10
Serve with ranch dressing.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces flank steaks, cut into strips, 1 red sweet bell pepper, seeded and cut into strips, 1 large onion, sliced, 1 (8 ounce) bottle Italian salad dressing, and more.

Yes, Philly Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Steak Salad

How did you like this recipe?

Frequently Asked Questions