Corn And Onion Pie Recipe

Name: Corn And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dill weed; 1 large onion, minced; 1/2 c. butter; 1 1/2 c. corn muffin mix; 1 c. cream-style corn; 1 c. sour cream; 1 1/2 c. grated Cheddar cheese; 1 egg, beaten; 1/3 c. milk; 1/2 tsp. salt; dash of Tabasco

Servings: persons

1 tsp. dill weed
1 large onion, minced
1/2 c. butter
1 1/2 c. corn muffin mix
1 c. cream-style corn
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 egg, beaten
1/3 c. milk
1/2 tsp. salt
dash of Tabasco

1
Saute onion in butter until soft.
2
Add sour cream.
3
Set aside. Combine dill, muffin mix, beaten egg, Tabasco, milk and salt. Pour this mixture into a greased and floured 9 x 9-inch pan. Sprinkle 3/4 cup grated cheese on top.
4
Add onion and sour cream mixture and top with remaining grated cheese.
5
Bake for 35 minutes at 425u00b0.
6
Cool slightly and cut into 9 squares.
7
Freezes well. Can be served with entree or as an appetizer.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. dill weed, 1 large onion, minced, 1/2 c. butter, 1 1/2 c. corn muffin mix, and more.

Yes, Corn And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Onion Pie

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