How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Onion Casserole?

You need 6 ingredients. The key ingredients include: 3 1/2 oz. French-fried onions, 1/2 c. chopped green pepper, 1 tsp. margarine, 1 lb. can cream-style corn, and more.

Is Corn And Onion Casserole suitable as general?

Yes, Corn And Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Onion Casserole Recipe

Name: Corn And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 oz. French-fried onions; 1/2 c. chopped green pepper; 1 tsp. margarine; 1 lb. can cream-style corn; 2 tsp. chopped pimento; 1 egg, slightly beaten

Corn And Onion Casserole – a delicious recipe with onions, green pepper, margarine, cream-style, pimento, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 oz. French-fried onions
1/2 c. chopped green pepper
1 tsp. margarine
1 lb. can cream-style corn
2 tsp. chopped pimento
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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