Crunchy Onion Rings

Name: Crunchy Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 tsp. sugar; 1/4 tsp. fresh ground pepper; 2 c. water; 2 to 3 Tbsp. prepared horseradish; 1/4 c. flour; 1/4 tsp salt; 3/4 c. dry milk; 2 tsp. dijon mustard; 2 large onions; 1 egg, beaten; 1 1/2 c. seasoned bread crumbs

Eats Now Editorial Team · 252 kcal · General

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Crunchy Onion Rings – a delicious recipe with butter, sugar, fresh ground pepper, water, horseradish, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1 tsp. sugar
1/4 tsp. fresh ground pepper
2 c. water
2 to 3 Tbsp. prepared horseradish
1/4 c. flour
1/4 tsp salt
3/4 c. dry milk
2 tsp. dijon mustard
2 large onions
1 egg, beaten
1 1/2 c. seasoned bread crumbs

1
Cut onions into 1/2 inch slices, separate into rings and coat with egg then with bread crumbs.
2
Place on buttered baking sheets. Broil 4 in. from heat 5 to 6 minutes or until golden brown.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 tsp. sugar, 1/4 tsp. fresh ground pepper, 2 c. water, and more.

Yes, Crunchy Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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