How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Macaroni Bake?

You need 7 ingredients. The key ingredients include: 1 can regular corn (undrained), 1 can creamed corn, 1/2 c. butter or margarine, 1 c. Velveeta cheese, cubed, and more.

Is Corn And Macaroni Bake suitable as pasta & noodles?

Yes, Corn And Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn And Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Macaroni Bake Recipe

Name: Corn And Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can regular corn (undrained); 1 can creamed corn; 1/2 c. butter or margarine; 1 c. Velveeta cheese, cubed; 1 c. uncooked macaroni; 1/4 c. minced or chopped raw onion; salt and pepper to taste

Corn And Macaroni Bake – a delicious recipe with regular corn, corn, butter, Velveeta cheese, macaroni, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can regular corn (undrained)
1 can creamed corn
1/2 c. butter or margarine
1 c. Velveeta cheese, cubed
1 c. uncooked macaroni
1/4 c. minced or chopped raw onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Macaroni Bake

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