How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 18 ingredients. The key ingredients include: 1/4 pound bulk spicy pork sausage, 1 small onion, chopped, 2 to 3 garlic cloves, minced, 1 boneless skinless chicken breast, cut into cubes, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk spicy pork sausage; 1 small onion, chopped; 2 to 3 garlic cloves, minced; 1 boneless skinless chicken breast, cut into cubes; 1 can (14-1/2 ounces) Cajun stewed tomatoes; 1 can (8 ounces) tomato sauce; 1/3 cup salsa; 1 medium carrot, julienned; 1 small yellow summer squash, sliced and quartered; 1 small zucchini, sliced and quartered; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 cup frozen cooked shrimp, thawed, peeled and deveined; Hot cooked pasta; 3 bacon strips, cooked and crumbled

Pasta Jambalaya

Eats Now Editorial Team · 704 kcal · Pasta & Noodles

Pasta Jambalaya – a delicious recipe with pork sausage, onion, garlic, chicken breast, Cajun, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Jambalaya

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