Corn And Lima Beans

1. 1

   In a small, heavy saucepan, bring the chicken broth to a boil. Add the lima beans and corn and reduce heat to moderately low. Cover and simmer for 8 minutes or until vegetables are just tender.

2. 2

   Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.

3. 3

   Stir in the sour cream and transfer the mixture to a warm vegetable dish.

4. 4

   Makes 4 servings.

No additional tips available.