Corn And Kidney Bean Salad

1. 1

   Combine beans, corn, onion and green pepper in large bowl. Toss well; set aside.

2. 2

   Bring vinegar, water, sugar and red pepper to a boil in a small Pyrex or enamel pan (do not use aluminum). Cook for 1 minute.

3. 3

   Remove from heat and stir in celery seed. Pour over the bean mixture; toss gently.

4. 4

   Cover and refrigerate 8 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.