How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Spicy Southern Mustard Coleslaw?

You need 13 ingredients. The key ingredients include: 8 cups shredded green cabbage, 1 3/4 cups shredded white onion, 1 cup shredded green bell pepper, 1/3 cup shredded carrot, and more.

Is Crisp Spicy Southern Mustard Coleslaw suitable as salads?

Yes, Crisp Spicy Southern Mustard Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Spicy Southern Mustard Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Spicy Southern Mustard Coleslaw Recipe

Name: Crisp Spicy Southern Mustard Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups shredded green cabbage; 1 3/4 cups shredded white onion; 1 cup shredded green bell pepper; 1/3 cup shredded carrot; 1/4 cup shredded celery; 2/3 cup sugar; 6 tablespoon apple cider vinegar; 6 tablespoons yellow prepared mustard; 1/4 cup ketchup; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1/2 tablespoon salt; 1/4 teaspoon cayenne pepper

Try this homemade Crisp Spicy Southern Mustard Coleslaw recipe the whole family will love. Made with green cabbage, shredded white onion, green bell pep…

This Crisp Spicy Southern Mustard Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, shredded white onion, shredded green bell pepper and shredded carrot. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crisp Spicy Southern Mustard Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions