Corn And Jalapeño Waffles

1. 1

   Coat a waffle iron with cooking spray, and preheat.

2. 2

   Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk. Add buttermilk mixture to flour mixture; stir until smooth. Fold in jalapeno and corn.

3. 3

   Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter. Cut each waffle into 4 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.