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Preheat oven to 300 F.
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1.
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Line a 9x9 inch baking dish with parchment paper or lightly spray with non-stick cooking spray.
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Set aside.
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2.
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Spread out almonds and coconut on a baking sheet.
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Toast at 300 F for 10-15 minutes or until lightly browned.
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Stir occasionally to prevent burning.
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Remove baking sheet from oven and leave oven at 300 F. 3.
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In a large bowl, stir together oats, oat bran, and flaxseed.
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Set aside.
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4.
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In a medium saucepan, stir together honey, milk, salt, baking cocoa, butter, brown sugar, and vanilla.
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Heat over medium-low heat just until mixture starts to boil, stirring occasionally to prevent scorching.
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Remove from heat once it starts to boil.
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5.
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Stir coconut/almond mixture into oat mixture until combined.
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6.
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Add liquid mixture to dry ingredients and stir until combined.
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Stir in chocolate chips.
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Pour mixture into prepared baking dish and press into the bottom of the dish.
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7.
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Bake for 15-20 minutes.
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When done remove dish from oven onto a wire rack.
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8.
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Allow to cool completely before cutting into bars.
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Store in an airtight container.
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This recipe is adaptied from One Hungry Mama.
