Corn And Jalapeño Chili Flatbread  — Soups & Stews recipe

Corn And Jalapeño Chili Flatbread

Eats Now Editorial Team  · 178 kcal  · Soups & Stews

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Bake this irresistible Corn And Jalapeño Chili Flatbread at home. Made with corn, mozzarella, peppers and lime zest. Easy step-by-step instructions incl…

This Corn And Jalapeño Chili Flatbread relies on simple, everyday ingredients such as (14-ounce) can creamed corn, grated haloumi, grated mozzarella and finely grated lime zest. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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