Corn and Ham Soup Recipe

Name: Corn and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 12 onion, diced; 1 large potato, diced; 1 cup ham, diced, quality was used; 1 ½ cups water; 2 (8 1/2 ounce) cans salt-free cream-style corn; 1 (8 3/4 ounce) can whole kernel corn; 6 -7 cups milk; ½ cup heavy cream, room temperature; 2 tablespoons unsalted butter; 1 teaspoon salt (to taste)

Servings: persons

3 tablespoons canola oil
12 onion, diced
1 large potato, diced
1 cup ham, diced, quality was used
1 ½ cups water
2 (8 1/2 ounce) cans salt-free cream-style corn
1 (8 3/4 ounce) can whole kernel corn
6 -7 cups milk
½ cup heavy cream, room temperature
2 tablespoons unsalted butter
1 teaspoon salt (to taste)

1
Heat oil a little over medium heat.
2
Saute onion until transparent.
3
Carefully add potato, ham and water until water just covers ingredients.
4
Increase heat to high and bring to boil.
5
Reduce heat to medium and cook until potato becomes soft, about 5 minutes.
6
Stir in cream style corn, whole kernel corn and milk.
7
Cook until it turns steamy hot but not boiled.
8
Stir in heavy cream and butter.
9
Reduce heat to low and cook until soup turns thick, about 5 minutes.
10
Stir in salt.
11
Add some black pepper in soup bowl if desire.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 12 onion, diced, 1 large potato, diced, 1 cup ham, diced, quality was used, and more.

Yes, Corn and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Ham Soup

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