Corn and Ham Chowder Recipe

Name: Corn and Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 1 medium onions diced; 2 each shallots diced; 3/4 cup ham cooked; 3 cups potatoes cubed; 1 each bay leaves; 3 tablespoons parsley leaves chopped; 3 cups milk; 4 cups corn; 2 tablespoons flour, all-purpose; 1/4 cup basil chopped

Servings: persons

1 tablespoon butter
1 medium onions diced
2 each shallots diced
3/4 cup ham cooked
3 cups potatoes cubed
1 each bay leaves
3 tablespoons parsley leaves chopped
3 cups milk
4 cups corn
2 tablespoons flour, all-purpose
1/4 cup basil chopped

1
In a large pot, melt butter and oil over medium heat.
2
Saute onion and shallots 5 minutes, until softened not brown.
3
Add potatoes, 2 cup water, bay leaf, parsley.
4
Bring to boil, reduce heat and simmer 30 minutes until potatoes are JUST tender.
5
Meanwhile warm milk in saucepan over low heat.
6
Add warm milk and corn to chowder and stir well.
7
Put the flour in small bowl.
8
Take 3 to 4 tablespoons of hot broth from pot and mix w/flour to make a paste.
9
Slowly add to pot, whisking to make a smooth soup.
10
Let soup simmer 3 to 5 minutes until thickened and coorn is tender, but not soft.
11
Remove form heat, stir in basil and serve with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onions diced, 2 each shallots diced, 3/4 cup ham cooked, and more.

Yes, Corn and Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Ham Chowder

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