Betty'S Beef Stew

Name: Betty'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 1/2 small onion, chopped; 15 oz. beef chuck, chopped; 2 Tbsp. flour; 3 beef bouillon cubes; 1 c. tomato juice; 4 small potatoes, chopped; 3 medium carrots, chopped; 1 c. English peas (frozen); 1/2 tsp. parsley flakes; salt; pepper

Eats Now Editorial Team · 636 kcal · Soups & Stews

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Betty'S Beef Stew – a delicious recipe with canola oil, onion, beef chuck, flour, tomato juice, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. canola oil
1/2 small onion, chopped
15 oz. beef chuck, chopped
2 Tbsp. flour
3 beef bouillon cubes
1 c. tomato juice
4 small potatoes, chopped
3 medium carrots, chopped
1 c. English peas (frozen)
1/2 tsp. parsley flakes
salt
pepper

1
In 4 or 5-quart pan, heat oil.
2
Add onion and cook over medium heat (1 to 2 minutes).
3
Add beef and stir to combine.
4
Cook until beef is brown (about 15 minutes).
5
Stir frequently.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. canola oil, 1/2 small onion, chopped, 15 oz. beef chuck, chopped, 2 Tbsp. flour, and more.

Yes, Betty'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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