Sloppy Joes

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/4 c. butter; 1 large onion, chopped; 1/4 c. vinegar; 3 lb. lean ground beef; 2 c. chopped celery; 1 (12 oz.) jar chili sauce; 1 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1/2 c. relish; 1/4 c. brown sugar; 1/4 c. relish; 1/2 tsp. pepper; 2 medium green peppers, chopped

Eats Now Editorial Team · 1102 kcal · Soups & Stews

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Sloppy Joes – a delicious recipe with mushrooms, butter, onion, vinegar, lean ground beef, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mushrooms
1/4 c. butter
1 large onion, chopped
1/4 c. vinegar
3 lb. lean ground beef
2 c. chopped celery
1 (12 oz.) jar chili sauce
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
1/2 c. relish
1/4 c. brown sugar
1/4 c. relish
1/2 tsp. pepper
2 medium green peppers, chopped

1
Cook onions, celery, green pepper and garlic until tender. Remove from pan.
2
Brown meat and pour fat off.
3
Add onion mixture, chili sauce, relish, brown sugar, vinegar, garlic, salt, pepper, vinegar and Worcestershire sauce.
4
Cook at least 40 minutes.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. butter, 1 large onion, chopped, 1/4 c. vinegar, and more.

Yes, Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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