Try this homemade Corn And Ham Casserole recipe the whole family will love. Made with eggs, corn, milk and onion. Easy step-by-step instructions included.
This Corn And Ham Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, (17 oz.) can creamed corn, milk and chopped onion. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026