Cajun Mashed Potatoes – a delicious recipe with potatoes, salt, cayenne pepper, Cream Cheese, butter, seasoning mix. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash the potatoes and cut into 1"" squares. LEAVE the skins on the potatoes.", "Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.", "A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.", "Add the Mrs. Dash seasoning and mix thoroughly.", "When the potatoes are done, drain the water from them but leave them in the pot.", "Pour the cheese/butter/seasoning mixture on top.
2
Add milk, a little at a time, until the consistency is as you like it.", "Mix thoroughly with a potato masher, adding up to more milk if desired.", "Serve hot."]
293
kcal
Calories
20
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 large potatoes, 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 (3 ounce) package Philadelphia Cream Cheese, and more.
Yes, Cajun Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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