Cranberry Sauce With Dried Cherries

1. 1

   Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.

2. 2

   Transfer to a bowl to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.