How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce With Dried Cherries?

You need 8 ingredients. The key ingredients include: 3 1/2 cups cranberries (one bag), 3/4 cup dried cherries, 1/2 cup shallot, finely chopped, 2 tablespoons red wine vinegar, and more.

Is Cranberry Sauce With Dried Cherries suitable as general?

Yes, Cranberry Sauce With Dried Cherries falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce With Dried Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce With Dried Cherries Recipe

Name: Cranberry Sauce With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cranberries (one bag); 3/4 cup dried cherries; 1/2 cup shallot, finely chopped; 2 tablespoons red wine vinegar; 1/2 cup fresh orange juice; 2 tablespoons orange zest, grated; 2 teaspoons gingerroot, peeled and grated; 3/4 cup dark brown sugar, firmly packed

Try this homemade Cranberry Sauce With Dried Cherries recipe the whole family will love. Made with cranberries, dried cherries, shallot and red wine vin…

This Cranberry Sauce With Dried Cherries relies on simple, everyday ingredients such as cranberries (one bag), dried cherries, shallot, finely chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 cups cranberries (one bag)
3/4 cup dried cherries
1/2 cup shallot, finely chopped
2 tablespoons red wine vinegar
1/2 cup fresh orange juice
2 tablespoons orange zest, grated
2 teaspoons gingerroot, peeled and grated
3/4 cup dark brown sugar, firmly packed

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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