Corn And Gruyere Chowder Recipe

Name: Corn And Gruyere Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 large onion, minced (about 1 1/2 c.); 1/2 teaspoon minced garlic; 4 cups frozen corn kernels, thawed; 3 1/2 cups rich chicken broth; 1 teaspoon salt; 1/2 teaspoon white pepper (black can be substituted); 8 ounces gruyere cheese, grated; 1 cup whipping cream; 1 dash cayenne pepper; snipped chives, if desired (to garnish)

Servings: persons

1/2 lb bacon
1 large onion, minced (about 1 1/2 c.)
1/2 teaspoon minced garlic
4 cups frozen corn kernels, thawed
3 1/2 cups rich chicken broth
1 teaspoon salt
1/2 teaspoon white pepper (black can be substituted)
8 ounces gruyere cheese, grated
1 cup whipping cream
1 dash cayenne pepper
snipped chives, if desired (to garnish)

1
In a large, heavy pot, cook bacon over medium heat until crisp; Remove; drain on paper towels.
2
Cool and crumble; set aside.
3
Drain all grease, except for about 2 tablespoons from pot and discard.
4
Add onion to pot and cook, stirring often for about 3 minutes.
5
Add corn and garlic and cook again, stirring often for another 3 minutes.
6
Now add the chicken broth; simmer, uncovered for 15 minutes.
7
Add grated cheese, one-fourth at a time, making sure each addition has melted before adding the next.
8
Gradually stir in the cream; heat until hot, but not boiling.
9
Remove from heat and stir in the cayenne pepper and adjust seasonings, if necessary.
10
Stir in reserved bacon.

1312

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1 large onion, minced (about 1 1/2 c.), 1/2 teaspoon minced garlic, 4 cups frozen corn kernels, thawed, and more.

Yes, Corn And Gruyere Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Gruyere Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions