How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Bake?

You need 13 ingredients. The key ingredients include: 4 slices bacon, browned, 1 small onion, diced and fried with bacon, 1 can green limas, drained, 1 can butter beans, drained, and more.

Is Bean Bake suitable as meat & poultry?

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Bake Recipe – Eats Now

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, browned; 1 small onion, diced and fried with bacon; 1 can green limas, drained; 1 can butter beans, drained; 1 can kidney beans; 1 large can baked beans; 1 can Big John bean fixins; 1/2 c. brown sugar; 1/4 c. vinegar; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. baking soda

Try this homemade Bean Bake recipe the whole family will love. Made with bacon, onion, green limas and butter beans. Easy step-by-step instructions incl…

This Bean Bake relies on simple, everyday ingredients such as bacon, browned, green limas, drained, butter beans, drained and kidney beans. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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