Campbell'S Orange Beef Recipe

Name: Campbell'S Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, 3/4 inch thick; 2 tablespoons vegetable oil; 1 medium green pepper, cut into 2 inch strips; 1 medium onion, sliced; 1 (10 3/4 ounce) can campbell's tomato soup; 1/4 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon garlic powder; 4 cups hot, cooked rice

Servings: persons

1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice

1
SLICE beef into very thin strips.
2
In medium skillet over medium-high heat, heat 1 tbsp.
3
oil in skillet.
4
Add beef and stir-fry until beef is browned and juices evaporate.
5
Push to one side of skillet.
6
Reduce heat to medium.
7
HEAT remaining oil.
8
Add pepper and onion and cook until tender-crisp.
9
ADD soup, orange juice, soy, vinegar and garlic powder.
10
Heat through, stirring occasionally.
11
Serve over rice.

1072

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 3/4 inch thick, 2 tablespoons vegetable oil, 1 medium green pepper, cut into 2 inch strips, 1 medium onion, sliced, and more.

Yes, Campbell'S Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell'S Orange Beef

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