Corn And Crawfish Soup

Name: Corn And Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 Tbsp. flour; 1 chopped onion; 1 lb. crawfish tails; 1 qt. milk; 2 cans cream-style corn; 1 (15 oz.) can corn; 1 can cream of potato soup; 1/2 tsp. Accent; 1/2 tsp. Worcestershire sauce; Tabasco sauce to taste; seasoned salt to taste; 1/4 c. grated Provolone cheese; 1/4 c. chopped shallots

Eats Now Editorial Team · 902 kcal · Seafood

Jump to Recipe

Corn And Crawfish Soup – a delicious recipe with margarine, flour, onion, crawfish tails, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
2 Tbsp. flour
1 chopped onion
1 lb. crawfish tails
1 qt. milk
2 cans cream-style corn
1 (15 oz.) can corn
1 can cream of potato soup
1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
Tabasco sauce to taste
seasoned salt to taste
1/4 c. grated Provolone cheese
1/4 c. chopped shallots

1
Blend together margarine and flour over low heat.
2
Add onion; saute until wilted.
3
Add remaining ingredients, except grated cheese and shallots.
4
Cook on medium heat for 40 minutes.
5
Add shallots to soup just before serving.
6
Add grated cheese to individual bowls.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick margarine, 2 Tbsp. flour, 1 chopped onion, 1 lb. crawfish tails, and more.

Yes, Corn And Crawfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna And Salmon Patchwork With A Gazpacho Mousse
Torta of Smoked Catfish
Tuscan Tuna Salad
Lapa's prawn, udon noodle stir fry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy