How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Crabmeat Soup?

You need 9 ingredients. The key ingredients include: 2 green onions, chopped, 1 stick butter, 2 cans cream of mushroom soup, 1 evaporated milk, and more.

Is Corn and Crabmeat Soup suitable as seafood?

Yes, Corn and Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Crabmeat Soup Recipe

Name: Corn and Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1 stick butter; 2 cans cream of mushroom soup; 1 evaporated milk; 2 cups (475 ml) half and half; 1 tsp (5 ml) liquid crab boil; 1 can whole corn; 1 lb (.5 kg). white or claw crabmeat; (you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

Warm up with this hearty Corn and Crabmeat Soup recipe. Made with green onions, butter, cream of mushroom soup and milk. Easy step-by-step instructions …

This Corn and Crabmeat Soup relies on simple, everyday ingredients such as green onions, chopped, butter, cream of mushroom soup and evaporated milk. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 green onions, chopped
1 stick butter
2 cans cream of mushroom soup
1 evaporated milk
2 cups (475 ml) half and half
1 tsp (5 ml) liquid crab boil
1 can whole corn
1 lb (.5 kg). white or claw crabmeat
(you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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