How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Crabmeat Soup?

You need 9 ingredients. The key ingredients include: 2 green onions, chopped, 1 stick butter, 2 cans cream of mushroom soup, 1 evaporated milk, and more.

Is Corn and Crabmeat Soup suitable as seafood?

Yes, Corn and Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Crabmeat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Crabmeat Soup Recipe

Name: Corn and Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1 stick butter; 2 cans cream of mushroom soup; 1 evaporated milk; 2 cups (475 ml) half and half; 1 tsp (5 ml) liquid crab boil; 1 can whole corn; 1 lb (.5 kg). white or claw crabmeat; (you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

Corn and Crabmeat Soup – a delicious recipe with green onions, butter, cream of mushroom soup, milk, crab boil, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green onions, chopped
1 stick butter
2 cans cream of mushroom soup
1 evaporated milk
2 cups (475 ml) half and half
1 tsp (5 ml) liquid crab boil
1 can whole corn
1 lb (.5 kg). white or claw crabmeat
(you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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Corn and Crabmeat Soup

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