Arthur's Battered Fish Fillets Recipe

1. 1

   Dip moistened (lowfat milk or possibly water moistened) fish pcs proportionately but lightly in the flour.

2. 2

   Dust off any excess flour and allow pcs to air dry on waxed paper,about 5 min.

3. 3

   Whip the pancake mix with the club soda to the consistency of buttermilk-pourable, but not too thin and not too thick.

4. 4

   Beat in the onion pwdr, seasonedsalt, black pepper and garlic pwdr.

5. 5

   Dip floured fillets into batter and drop into 425 degree oil in heavy frying pan, using meat thermometer.

6. 6

   Brown about 4 min per side.

7. 7

   Arrange on cooked fish filets on a cookie sheet in a 325 degree oven till all fish pcs have been cooked in oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.