Tuna Crunch Pie Recipe Recipe

Name: Tuna Crunch Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 c. shredded cheddar cheese; 1 teaspoon salt; 1 teaspoon paprika; 1/2 c. butter; 1/2 c. finely minced walnuts; 2 (7 ounce.) cans tuna, liquid removed and flakes; 3 Large eggs; 1 c. lowfat sour cream (dairy); 1/2 c. shredded cheddar cheese or possibly Swiss; 1/4 c. mayonnaise; 2 tbsp. minced pimento; 1 teaspoon grated onion; 1/4 teaspoon dill seed or possibly dill weed; 2 drops warm pepper sauce

Servings: persons

1 1/2 c. sifted flour
1 c. shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika
1/2 c. butter
1/2 c. finely minced walnuts
2 (7 ounce.) cans tuna, liquid removed and flakes
3 Large eggs
1 c. lowfat sour cream (dairy)
1/2 c. shredded cheddar cheese or possibly Swiss
1/4 c. mayonnaise
2 tbsp. minced pimento
1 teaspoon grated onion
1/4 teaspoon dill seed or possibly dill weed
2 drops warm pepper sauce

1
Combine in mixing bowl, cheddar cheese, salt, and paprika.
2
Cut in butter till mix resembles coarse crumbs.
3
Stir in walnuts.
4
Reserve 1 c. mix for topping.
5
Press remaining mix onto bottom and sides of well greased 10 inch pie pan.
6
Place tuna in pie pan.
7
Bake Large eggs till light and fluffy.
8
Blend in remaining ingredients.
9
Pour over tuna.
10
Sprinkle with reserved crumb mix.
11
Bake at 400 degrees for 35-40 min till golden.
12
Cold 10 min before serving.

1503

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 c. shredded cheddar cheese, 1 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Tuna Crunch Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crunch Pie Recipe

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