How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Quesadillas?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (11 ounce) can whole kernel corn, drained, 1/2 cup fresh cilantro or 1/2 cup fresh parsley, chopped, 1/3 cup green onion, sliced (5 medium), and more.

Is Corn And Crab Quesadillas suitable as seafood?

Yes, Corn And Crab Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Quesadillas Recipe

Name: Corn And Crab Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (11 ounce) can whole kernel corn, drained; 1/2 cup fresh cilantro or 1/2 cup fresh parsley, chopped; 1/3 cup green onion, sliced (5 medium); 1 (2 ounce) jar diced pimentos, drained; 1/2 teaspoon pepper; 1/4 teaspoon ground red pepper (cayenne); 1 lb fresh lump crabmeat (2 cups) or 1 lb imitation crabmeat (2 cups); 6 (8 -10 inch) sun-dried tomato tortillas or (8 -10 inch) cilantro- spinach tortillas; 1 tablespoon butter or 1 tablespoon margarine, melted; sour cream; chopped fresh cilantro, if desired

Try this homemade Corn And Crab Quesadillas recipe the whole family will love. Made with cream cheese, whole kernel corn, fresh cilantro and green onion…

This Corn And Crab Quesadillas relies on simple, everyday ingredients such as pepper, ground red pepper (cayenne) and sour cream. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Crab Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions