How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Quesadillas?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (11 ounce) can whole kernel corn, drained, 1/2 cup fresh cilantro or 1/2 cup fresh parsley, chopped, 1/3 cup green onion, sliced (5 medium), and more.

Is Corn And Crab Quesadillas suitable as seafood?

Yes, Corn And Crab Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Quesadillas Recipe

Name: Corn And Crab Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (11 ounce) can whole kernel corn, drained; 1/2 cup fresh cilantro or 1/2 cup fresh parsley, chopped; 1/3 cup green onion, sliced (5 medium); 1 (2 ounce) jar diced pimentos, drained; 1/2 teaspoon pepper; 1/4 teaspoon ground red pepper (cayenne); 1 lb fresh lump crabmeat (2 cups) or 1 lb imitation crabmeat (2 cups); 6 (8 -10 inch) sun-dried tomato tortillas or (8 -10 inch) cilantro- spinach tortillas; 1 tablespoon butter or 1 tablespoon margarine, melted; sour cream; chopped fresh cilantro, if desired

Corn And Crab Quesadillas

Eats Now Editorial Team · 182 kcal · Seafood

Corn And Crab Quesadillas – a delicious recipe with cream cheese, whole kernel corn, fresh cilantro, green onion, pimentos, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Crab Quesadillas

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