Corn And Crab Fritters With Sunny Spiked Aioli

1. 1

   Egg and pressed garlic in the stick blender jar, whisk for several seconds on medium low speed, slightly thickened, slowly add the oil until you get a smooth thick aioli.

2. 2

   Place in serving bowl and sprinkle a little ground red pepper.

3. 3

   Keep in mind that I didn't want to overwhelm the crab flavor or fresh corn in the fritters, but you can certainly adjust any of the ingredients to suit your own taste.

* Per serving · 4 servings · Values may vary.

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