Baked Salmon Patties Recipe

Name: Baked Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams salmon fillet; 1 tbs. olive oil; 2 potatoes,cubed; 1 small onion, chopped; 1 clove garlic, crushed; 2 tsp. mustard; 2 tbs.lemon juice; 2 tbs.parsley,chopped; salt, pepper; 1 egg; 1/4-1/2 cup bread crumbs; coating:; 1/4 cup wheat germ; 1/4 cup sesame seeds

Servings: persons

300 grams salmon fillet
1 tbs. olive oil
2 potatoes,cubed
1 small onion, chopped
1 clove garlic, crushed
2 tsp. mustard
2 tbs.lemon juice
2 tbs.parsley,chopped
salt, pepper
1 egg
1/4-1/2 cup bread crumbs
coating:
1/4 cup wheat germ
1/4 cup sesame seeds

1
Bake salmom 12-15 minutes
2
Cook potatoes in salted water, drain and cool.
3
Saute onions in olive oil till translucent, add garlic.
4
Mash potatoes, add onions, flaked salmon and rest of ingredients. Taste and correct seasoning. Moisten hands and form small balls.Mix coating ingredients.
5
Roll salmon balls in coating.
6
Place on baking sheet lined with paper. Flatten balls. Bake 5-10 minutes on each side at 180 dgrees C.
7
Serve with goat's milk yogurt or sour cream

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams salmon fillet, 1 tbs. olive oil, 2 potatoes,cubed, 1 small onion, chopped, and more.

Yes, Baked Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Patties

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