Marilyn'S Cheesy Clam Chowder – a delicious recipe with bacon, carrots, celery, onion, all-purpose, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve. Drain clams, reserve juice.
2
Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
3
Stir in flour, cornstarch, potatoes, salt, and pepper. Cook and stir until mixture is bubbly. Add reserved clam liquor to clam juice to measure 3 1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens.
4
Add clams, potatoes, and cheese; stir until cheese is melted. Sprinkle with reserved bacon, and garnish with chopped parsley.
613
kcal
Calories
35
g
Fat
39
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 slices bacon, 1/2 cup diced carrots, 1/2 cup chopped celery, 1/2 cup finely diced onion, and more.
Yes, Marilyn'S Cheesy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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