How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Fritters?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 2 tablespoons minced shallots, 3 garlic cloves, minced, 2 jalapeno peppers, seeded and minced, and more.

Is Corn And Crab Fritters suitable as seafood?

Yes, Corn And Crab Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Fritters Recipe

Name: Corn And Crab Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons minced shallots; 3 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 2 cups frozen whole kernel corn, thawed; 2 green onions, sliced; 3/4 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper; 2 large eggs, separated; 3/4 cup buttermilk; 1/2 lb fresh lump crabmeat; vegetable oil

Corn And Crab Fritters

Eats Now Editorial Team · 750 kcal · Seafood

Corn And Crab Fritters – a delicious recipe with butter, shallots, garlic, peppers, kernel corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Crab Fritters

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