Korean Ojingo Bokum — Seafood recipe

Korean Ojingo Bokum

Eats Now Editorial Team  · 481 kcal  · Seafood

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Try this homemade Korean Ojingo Bokum recipe the whole family will love. Made with squid, green onions, hot green peppers and olive oil. Easy step-by-st…

This Korean Ojingo Bokum relies on simple, everyday ingredients such as basic, small whole squid, pure toasted sesame oil and sesame seeds. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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