How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1 clove garlic, minced, 1 Tbsp. butter, cayenne pepper to taste, and more.

Is Corn And Crab Chowder suitable as seafood?

Yes, Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Chowder Recipe

Name: Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1 clove garlic, minced; 1 Tbsp. butter; cayenne pepper to taste; 2 cans cream of potato soup; 1 (8 oz.) cream cheese; 1 1/2 cans milk; 1/2 lb. crab meat; 1 can corn

Corn And Crab Chowder – a delicious recipe with green onions, clove garlic, butter, cayenne pepper, cream of potato soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onions
1 clove garlic, minced
1 Tbsp. butter
cayenne pepper to taste
2 cans cream of potato soup
1 (8 oz.) cream cheese
1 1/2 cans milk
1/2 lb. crab meat
1 can corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Corn And Crab Chowder

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