Warm up with this hearty Corn And Crab Chowder recipe. Made with green onions, clove garlic, butter and cayenne pepper. Easy step-by-step instructions i…
This Corn And Crab Chowder relies on simple, everyday ingredients such as chopped green onions, garlic, minced, butter and cayenne pepper to taste. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026