Corn And Crab Bisque Recipe

Name: Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, plus; 3 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 3 cups onions, chopped; 1 cup red bell pepper, chopped; 1 cup celery, chopped; 6 garlic cloves, minced; 2 teaspoons dried thyme; 1/2 cup dry white wine; 6 (8 ounce) bottles clam juice; 2 cups fresh corn kernels (or 2 c. frozen corn kernels,unthawed); 1/2 cup heavy cream; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1 lb fresh crabmeat; 3 green onions, thinly sliced; chopped fresh parsley (garnish)

Servings: persons

1/4 cup unsalted butter, plus
3 tablespoons unsalted butter
6 tablespoons all-purpose flour
3 cups onions, chopped
1 cup red bell pepper, chopped
1 cup celery, chopped
6 garlic cloves, minced
2 teaspoons dried thyme
1/2 cup dry white wine
6 (8 ounce) bottles clam juice
2 cups fresh corn kernels (or 2 c. frozen corn kernels,unthawed)
1/2 cup heavy cream
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 lb fresh crabmeat
3 green onions, thinly sliced
chopped fresh parsley (garnish)

1
Melt 1/4 cup butter in small saucepan over medium-low heat.
2
Add flour and cook 2 minutes, stirring constantly(do not brown); remove roux from heat.
3
In large heavy pot, melt remaining butter over medium heat.
4
Add onions,bell pepper and celery;saute until the onions are tender, about 10 minutes.
5
Add garlic and thyme and cook 2 minutes.
6
Add wine and simmer until wine is absorbed, about 2 minutes.
7
Whisk in roux.
8
Add clam juice and corn and bring to boil.
9
Simmer until soup thickens, stirring occasionally, about 15 minutes.
10
Add cream, worcestershire and cayenne pepper and bring to simmer.
11
Stir in crabmeat and green onions.
12
Season to taste with salt and pepper.
13
Sprinkle with parsley and serve.

826

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup unsalted butter, plus, 3 tablespoons unsalted butter, 6 tablespoons all-purpose flour, 3 cups onions, chopped, and more.

Yes, Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Bisque

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