Corn And Crab Bisque

Name: Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 Tbsp. flour; 1 c. onion, chopped; 1 lb. fresh crab meat; 1 pt. half and half; 1 can chicken broth; 1 (16 oz.) can cream-style white corn; 1 can cream of potato soup; 1/2 tsp. Worcestershire sauce; pinch of mace; red pepper to taste; white pepper to taste; 1/2 c. Parmesan cheese; 1/2 c. parsley, chopped; 1/2 c. green onions, chopped

Eats Now Editorial Team · 767 kcal · Seafood

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Corn And Crab Bisque – a delicious recipe with butter, flour, onion, crab meat, chicken broth, cream-style white corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 Tbsp. flour
1 c. onion, chopped
1 lb. fresh crab meat
1 pt. half and half
1 can chicken broth
1 (16 oz.) can cream-style white corn
1 can cream of potato soup
1/2 tsp. Worcestershire sauce
pinch of mace
red pepper to taste
white pepper to taste
1/2 c. Parmesan cheese
1/2 c. parsley, chopped
1/2 c. green onions, chopped

1
Melt butter in large pot.
2
Add flour; blend.
3
Add onions.
4
Cook on low heat for 10 minutes.
5
Add crab meat, half and half, corn, potato soup, Worcestershire, mace and pepper.
6
Cook on low heat for 20 minutes.
7
Just before serving, add cheese, parsley and green onions.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick butter, 2 Tbsp. flour, 1 c. onion, chopped, 1 lb. fresh crab meat, and more.

Yes, Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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