How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 7 ingredients. The key ingredients include: 1 to 1 1/4 lb. fish fillets, 1 can cream soup (celery, shrimp or mushroom), seasoned bread crumbs, lemon juice, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. fish fillets; 1 can cream soup (celery, shrimp or mushroom); seasoned bread crumbs; lemon juice; 1/2 c. sour cream; 1 can shrimp, drained; butter

Baked Fish – a delicious recipe with fish fillets, cream soup, bread crumbs, lemon juice, sour cream, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/4 lb. fish fillets
1 can cream soup (celery, shrimp or mushroom)
seasoned bread crumbs
lemon juice
1/2 c. sour cream
1 can shrimp, drained
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato-Basil Baked Fish
Pasta Crab Salad
Scalloped Tomatoes
Sauteed Scallops & Shrimp Pasta

Baked Fish

How did you like this recipe?

Frequently Asked Questions