How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cottage Cheese Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 clove garlic, and more.

Is Corn And Cottage Cheese Casserole suitable as meat & poultry?

Yes, Corn And Cottage Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Cottage Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cottage Cheese Casserole Recipe

Name: Corn And Cottage Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic; 1 (8 oz.) can tomato sauce; 1/4 tsp. cinnamon; 1/4 tsp. oregano; 1/4 tsp. pepper; 1 can corn; 2 eggs; 1 1/2 c. cottage cheese; 1 c. Mozzarella cheese; 3 Tbsp. Parmesan cheese

Try this homemade Corn And Cottage Cheese Casserole recipe the whole family will love. Made with ground turkey, onion, green pepper and clove garlic. Ea…

This Corn And Cottage Cheese Casserole relies on simple, everyday ingredients such as ground turkey, chopped onion, chopped green pepper and garlic. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn And Cottage Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions