5 Minute Beef & Ginger Stir-Fry

1. 1

   Chop up the meat.

2. 2

   Julienne the ginger.

3. 3

   Finely chop the green onion.

4. 4

   Heat oil in a frying pan and first cook the ginger.

5. 5

   Once fragrant, add the meat and continue cooking.

6. 6

   Once the oil has coated everything, add the sake and the sugar.

7. 7

   Briefly stir-fry.

8. 8

   Remove the ingredients from the pan.

9. 9

   Pour in the soy sauce and bring it to a simmer.

10. 10

    Return the ingredients and cook in the soy sauce.

11. 11

    Once cooked, add the green onion and lightly stir-fry to finish.

12. 12

    If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.