Beef and Sausage Meatballs

1. 1

   In a 5- to 6-quart slow cooker, whisk together the crushed tomatoes, tomato paste, 1/2 teaspoon oregano, and 1/4 teaspoon each salt and pepper.

2. 2

   Stir in the onion, basil, and half the garlic.

3. 3

   In a large bowl, combine the Parmesan, panko, remaining garlic, 1/2 teaspoon oregano, and 1/4 teaspoon each salt and pepper.

4. 4

   Add the sausage and beef and gently mix to combine.

5. 5

   Shape the meat mixture into 20 balls (about 1 1/2 inch each) and place on top of the tomato mixture.

6. 6

   Cook, covered, until the meatballs are cooked through, 4 to 5 hours on high or 6 to 7 hours on low.

7. 7

   Twenty minutes before serving, cook the spaghetti according to package directions.

8. 8

   Toss with the meatballs and sauce and serve with additional basil and Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.