Ceviche de Pescado Recipe

Name: Ceviche de Pescado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Firm White Fish Fillets, Evenly Diced (ie. Snapper, Tilapia, Bass, Etc.); 1/4 cups Fresh Orange Juice; 1 cup Fresh Lime Juice; 1 Lime, Zested; 1 whole Serrano Pepper, Seeds Removed And Finely Diced; 1/2 Tablespoons Finely Minced Garlic; 1 whole Red Bell Pepper, Diced; 1/2 whole Red Onion, Finely Diced; 1/4 cups Chopped Cilantro Leaves; 1/2 cups Diced Tomatoes; ⅛ teaspoons Ground Cumin; ⅛ teaspoons Ground Coriander; 2 pinches Cayenne Pepper (or More To Taste); 2 Tablespoons Olive Oil; Kosher Salt And Black Pepper To Taste

Servings: persons

2 pounds Firm White Fish Fillets, Evenly Diced (ie. Snapper, Tilapia, Bass, Etc.)
1/4 cups Fresh Orange Juice
1 cup Fresh Lime Juice
1 Lime, Zested
1 whole Serrano Pepper, Seeds Removed And Finely Diced
1/2 Tablespoons Finely Minced Garlic
1 whole Red Bell Pepper, Diced
1/2 whole Red Onion, Finely Diced
1/4 cups Chopped Cilantro Leaves
1/2 cups Diced Tomatoes
⅛ teaspoons Ground Cumin
⅛ teaspoons Ground Coriander
2 pinches Cayenne Pepper (or More To Taste)
2 Tablespoons Olive Oil
Kosher Salt And Black Pepper To Taste

1
In a large, non-reactive bowl, gently combine fish, orange juice, lime juice, lime zest, serrano chili, garlic, bell pepper and red onion.
2
Cover bowl and refrigerate for 60 minutes.
3
The fish should turn white and opaque.
4
Drain and discard all but 1/4 of the liquid from the bowl.
5
Fold in cilantro, tomatoes, cumin, coriander, cayenne, and olive oil.
6
Adjust seasoning with salt and pepper.
7
Serve immediately with additional lime wedges, hot sauce, diced avocados, and tortilla chips.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Firm White Fish Fillets, Evenly Diced (ie. Snapper, Tilapia, Bass, Etc.), 1/4 cups Fresh Orange Juice, 1 cup Fresh Lime Juice, 1 Lime, Zested, and more.

Yes, Ceviche de Pescado falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche de Pescado

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