Corn And Coconut Salad Recipe

Name: Corn And Coconut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fresh ears of corn; 1 and 1/2 tablespoons coconut oil; 1/2 teaspoon cumin seed; 1/8 teaspoon turmeric; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne; 1/2 teaspoon lemon juice; 1/2 cup coconut grated fresh, or dried,grated, unsweetened

Servings: persons

6 Fresh ears of corn
1 and 1/2 tablespoons coconut oil
1/2 teaspoon cumin seed
1/8 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
1/2 teaspoon lemon juice
1/2 cup coconut grated fresh, or dried,grated, unsweetened

1
["Shuck and wash the ears of corn.
2
Scrape the kernels off the cobs.", "Take 1/2 of the kernels and grind them up in a blender. Do Not add any water.
3
Grind them up until they form a smooth batter.", "Mix the ground corn in with the rest of the whole kernels.", "In a skillet or kadhai heat the coconut oil.
4
When the oil is hot, add in the cumin seeds.", "When the cumin seeds start to sizzle and turn color, add in the corn mixture and the turmeric. Mix it together well.", "Cover the pan, turn down the heat and cook the mixture for about 10 minutes or so. Stir it every now and them so nothing sticks.
5
After 10 minutes, take off the cover and add in the sugar, salt, ground cumin, cayenne and lemon juice.", "Give everything a good stir, cover the pan again and cook for another 4 minutes or so.
6
Take the lid off, add in the coconut, give it a good stir and you're done. Serve this at room temperature."]

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Fresh ears of corn, 1 and 1/2 tablespoons coconut oil, 1/2 teaspoon cumin seed, 1/8 teaspoon turmeric, and more.

Yes, Corn And Coconut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Coconut Salad

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