Parsley Mint Salad With Chipotle Vinaigrette Recipe

Name: Parsley Mint Salad With Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large garlic cloves, thinly sliced; 3 tablespoons fresh lemon juice; 3 tablespoons freshly squeezed orange juice; 1 teaspoon coarse salt; ½ teaspoon fresh ground black pepper; 13-½ cup extra virgin olive oil; 1 -4 pickled chipotle pepper, stemmed, seeded, and minced; 2 bunches Italian parsley, chopped (remove tough stems); 1 bunch of fresh mint, chopped (leaves only); 1 bunch fresh cilantro, chopped (leaves and tender stems only) (optional)

Servings: persons

6 large garlic cloves, thinly sliced
3 tablespoons fresh lemon juice
3 tablespoons freshly squeezed orange juice
1 teaspoon coarse salt
½ teaspoon fresh ground black pepper
13-½ cup extra virgin olive oil
1 -4 pickled chipotle pepper, stemmed, seeded, and minced
2 bunches Italian parsley, chopped (remove tough stems)
1 bunch of fresh mint, chopped (leaves only)
1 bunch fresh cilantro, chopped (leaves and tender stems only) (optional)

1
Place a small pan of lightly salted water on medium heat and bring to a boil.
2
Add sliced garlic and blanch about 2 minutes.
3
Drain and set aside.
4
Or if you like the strong taste of garlic, don't blanch and use raw.
5
Whisk together lemon juice, orange juice,salt, pepper and olive oil in a small bowl.
6
Stir in minced chiles and garlic.
7
Place the herbs in a large bowl.
8
Pour on dressing and toss well to coat evenly.
9
Enjoy!

3137

kcal

Calories

326

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large garlic cloves, thinly sliced, 3 tablespoons fresh lemon juice, 3 tablespoons freshly squeezed orange juice, 1 teaspoon coarse salt, and more.

Yes, Parsley Mint Salad With Chipotle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Mint Salad With Chipotle Vinaigrette

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