How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chipotle Bread Pudding?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup finely chopped red bell pepper, 1/2 cup finely chopped onion, 2 cups fresh corn kernels (about 2 ears), and more.

Is Corn And Chipotle Bread Pudding suitable as baking & desserts?

Yes, Corn And Chipotle Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Chipotle Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Chipotle Bread Pudding Recipe

Name: Corn And Chipotle Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped onion; 2 cups fresh corn kernels (about 2 ears); 1/2 cup thinly sliced green onions; 1 jalapeno pepper, minced; 1 garlic clove, minced; 1 teaspoon salt, divided; 1 teaspoon ground cumin, divided; 1 1/2 cups 1% low-fat milk; 1 cup egg substitute; 1 cup (4 ounces) shredded Monterey Jack cheese, divided; 1 tablespoon finely chopped canned chipotle chiles in adobo sauce; 9 ounces (1-inch) cubed day-old firm white bread (about 10 cups); Cooking spray

Bake this irresistible Corn And Chipotle Bread Pudding at home. Made with olive oil, red bell pepper, onion and corn kernels. Easy step-by-step instruct…

This Corn And Chipotle Bread Pudding relies on simple, everyday ingredients such as olive oil, finely chopped onion, thinly sliced green onions and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn And Chipotle Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Chipotle Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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