No Sugar Cake

Name: No Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsweetened applesauce; 1/2 c. cooking oil; 1 large or 2 small beaten eggs; 2 c. flour; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 c. raisins, nuts and chopped dates; 1 tsp. each: grated orange peel and lemon peel

Eats Now Editorial Team · 791 kcal · Baking & Desserts

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No Sugar Cake – a delicious recipe with unsweetened applesauce, cooking oil, eggs, flour, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. unsweetened applesauce
1/2 c. cooking oil
1 large or 2 small beaten eggs
2 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. soda
1/2 c. raisins, nuts and chopped dates
1 tsp. each: grated orange peel and lemon peel

1
Combine the first 3 ingredients and mix well.
2
Mix dry ingredients; add raisins to dry mixture to coat.
3
Combine dry and wet mixture.
4
Mix well.
5
Don't beat.
6
Mix by hand.
7
Bake in well-greased loaf pans.
8
Fill very full, as cake rises very little.
9
Bake at 350u00b0 for 5 minutes.

791

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. unsweetened applesauce, 1/2 c. cooking oil, 1 large or 2 small beaten eggs, 2 c. flour, and more.

Yes, No Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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