How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chicken Poblano Braised Chicken ?

You need 9 ingredients. The key ingredients include: 1 large white onion, chopped, 5 garlic cloves, finely chopped, 6 whole chicken legs, 1/2 pound fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped, and more.

Is Corn And Chicken Poblano Braised Chicken suitable as meat & poultry?

Yes, Corn And Chicken Poblano Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Chicken Poblano Braised Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Poblano Braised Chicken Recipe

Name: Corn And Chicken Poblano Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped; 5 garlic cloves, finely chopped; 6 whole chicken legs; 1/2 pound fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped; 3 ears corn, kernels cut from cobs; 1/2 cup sour cream; 3/4 cup chopped cilantro; Equipment: a 5- to 6-quart slow cooker; Accompaniment: white rice

Try this homemade Corn And Chicken Poblano Braised Chicken recipe the whole family will love. Made with white onion, garlic, chicken and poblano chiles.…

This Corn And Chicken Poblano Braised Chicken relies on simple, everyday ingredients such as large white onion, chopped, whole chicken legs, sour cream and chopped cilantro. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large white onion, chopped
5 garlic cloves, finely chopped
6 whole chicken legs
1/2 pound fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped
3 ears corn, kernels cut from cobs
1/2 cup sour cream
3/4 cup chopped cilantro
Equipment: a 5- to 6-quart slow cooker
Accompaniment: white rice

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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